Join us for a fun workshop of assembling delicious artisan cheeses, charcuterie meats, fruit and other accompaniments in a THANKSGIVING THEME on a 10 x 12" disposable tray or custom wood board. Learn some fun tips and tricks for making a beautiful arrangement at home.
This event begins at 7PM, November 21st, at Board + Brie, 400 S. Oak St SUITE 140 Roanoke TX. This class is BYOB. Class will last about an hour, you will have the space for a total of 2 hours if you wish to linger with friends after the class.
If you wish to attend with a group, we advise you to purchase the tickets in one order to ensure everyone has a spot and we can seat you together. No refunds due to the nature of class prep and planning in advance.
For questions about this class, please email email@example.com