Join us for a fun afternoon of assembling delicious charcuterie meats, cheeses, fruit and other accompaniments on a custom 12x10" wood board or disposable tray. We wrap your board at the end of the class for EASY transport home.
This event begins at 2:00PM, May 7th, at Board + Brie, 400 S. Oak St SUITE 140 Roanoke TX. This class is BYOB. Class will last about an hour; you will have the space for a total of 2 hours.
If you wish to attend with a group of friends, we advise you to purchase the tickets in one order to ensure everyone has a spot. No refunds. A restocking fee of $20 will be added to any class that is in need of being rescheduled
For questions about this class, please email firstname.lastname@example.org